Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
- DOI
- 10.1007/s00204-024-03726-1
- Published
- 2024-04-04
- Container
- Archives of Toxicology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00204-024-03726-1,
title = {Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food},
author = {Gerhard Eisenbrand and Andrea Buettner and Patrick Diel and Bernd Epe and Petra Först and Tillman Grune and Dirk Haller and Volker Heinz and Michael Hellwig and Hans-Ulrich Humpf and Henry Jäger and Sabine Kulling and Alfonso Lampen and Marcel Leist and Angela Mally and Doris Marko and Ute Nöthlings and Elke Röhrdanz and Joachim Spranger and Pablo Steinberg and Stefan Vieths and Wim Wätjen and Jan G. Hengstler},
year = {2024},
journal = {Archives of Toxicology},
doi = {10.1007/s00204-024-03726-1},
url = {https://doi.org/10.1007/s00204-024-03726-1}
}RIS
TY - JOUR TI - Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food AU - Gerhard Eisenbrand AU - Andrea Buettner AU - Patrick Diel AU - Bernd Epe AU - Petra Först AU - Tillman Grune AU - Dirk Haller AU - Volker Heinz AU - Michael Hellwig AU - Hans-Ulrich Humpf AU - Henry Jäger AU - Sabine Kulling AU - Alfonso Lampen AU - Marcel Leist AU - Angela Mally AU - Doris Marko AU - Ute Nöthlings AU - Elke Röhrdanz AU - Joachim Spranger AU - Pablo Steinberg AU - Stefan Vieths AU - Wim Wätjen AU - Jan G. Hengstler PY - 2024 JO - Archives of Toxicology DO - 10.1007/s00204-024-03726-1 UR - https://doi.org/10.1007/s00204-024-03726-1 ER -
APA
Eisenbrand, G., Buettner, A., Diel, P., Epe, B., Först, P., Grune, T., Haller, D., Heinz, V., Hellwig, M., Humpf, H., Jäger, H., Kulling, S., Lampen, A., Leist, M., Mally, A., Marko, D., Nöthlings, U., Röhrdanz, E., Spranger, J., Steinberg, P., Vieths, S., Wätjen, W., & Hengstler, J. G. (2024). Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food. Archives of Toxicology. https://doi.org/10.1007/s00204-024-03726-1
Source records
- crossref · retrieved 2026-09-26T05:42:44.694Z