Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food

Gerhard Eisenbrand, Andrea Buettner, Patrick Diel, Bernd Epe, Petra Först, Tillman Grune, Dirk Haller, Volker Heinz, Michael Hellwig, Hans-Ulrich Humpf, Henry Jäger, Sabine Kulling, Alfonso Lampen, Marcel Leist, Angela Mally, Doris Marko, Ute Nöthlings, Elke Röhrdanz, Joachim Spranger, Pablo Steinberg, Stefan Vieths, Wim Wätjen, Jan G. Hengstler

Open source

DOI
10.1007/s00204-024-03726-1
Published
2024-04-04
Container
Archives of Toxicology
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00204-024-03726-1,
  title = {Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food},
  author = {Gerhard Eisenbrand and Andrea Buettner and Patrick Diel and Bernd Epe and Petra Först and Tillman Grune and Dirk Haller and Volker Heinz and Michael Hellwig and Hans-Ulrich Humpf and Henry Jäger and Sabine Kulling and Alfonso Lampen and Marcel Leist and Angela Mally and Doris Marko and Ute Nöthlings and Elke Röhrdanz and Joachim Spranger and Pablo Steinberg and Stefan Vieths and Wim Wätjen and Jan G. Hengstler},
  year = {2024},
  journal = {Archives of Toxicology},
  doi = {10.1007/s00204-024-03726-1},
  url = {https://doi.org/10.1007/s00204-024-03726-1}
}

RIS

TY  - JOUR
TI  - Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
AU  - Gerhard Eisenbrand
AU  - Andrea Buettner
AU  - Patrick Diel
AU  - Bernd Epe
AU  - Petra Först
AU  - Tillman Grune
AU  - Dirk Haller
AU  - Volker Heinz
AU  - Michael Hellwig
AU  - Hans-Ulrich Humpf
AU  - Henry Jäger
AU  - Sabine Kulling
AU  - Alfonso Lampen
AU  - Marcel Leist
AU  - Angela Mally
AU  - Doris Marko
AU  - Ute Nöthlings
AU  - Elke Röhrdanz
AU  - Joachim Spranger
AU  - Pablo Steinberg
AU  - Stefan Vieths
AU  - Wim Wätjen
AU  - Jan G. Hengstler
PY  - 2024
JO  - Archives of Toxicology
DO  - 10.1007/s00204-024-03726-1
UR  - https://doi.org/10.1007/s00204-024-03726-1
ER  - 

APA

Eisenbrand, G., Buettner, A., Diel, P., Epe, B., Först, P., Grune, T., Haller, D., Heinz, V., Hellwig, M., Humpf, H., Jäger, H., Kulling, S., Lampen, A., Leist, M., Mally, A., Marko, D., Nöthlings, U., Röhrdanz, E., Spranger, J., Steinberg, P., Vieths, S., Wätjen, W., & Hengstler, J. G. (2024). Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food. Archives of Toxicology. https://doi.org/10.1007/s00204-024-03726-1

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