Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.

Eisenbrand G, Buettner A, Diel P, Epe B, Först P, Grune T, Haller D, Heinz V, Hellwig M, Humpf HU, Jäger H, Kulling S, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Spranger J, Steinberg P, Vieths S, Wätjen W, Hengstler JG

Open source

DOI
10.1007/s00204-024-03776-5
Published
2024 Jul
Container
Archives of toxicology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1007/s00204-024-03776-5,
  title = {Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.},
  author = {Eisenbrand G and Buettner A and Diel P and Epe B and Först P and Grune T and Haller D and Heinz V and Hellwig M and Humpf HU and Jäger H and Kulling S and Lampen A and Leist M and Mally A and Marko D and Nöthlings U and Röhrdanz E and Spranger J and Steinberg P and Vieths S and Wätjen W and Hengstler JG},
  year = {2024},
  journal = {Archives of toxicology},
  doi = {10.1007/s00204-024-03776-5},
  url = {https://doi.org/10.1007/s00204-024-03776-5}
}

RIS

TY  - JOUR
TI  - Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
AU  - Eisenbrand G
AU  - Buettner A
AU  - Diel P
AU  - Epe B
AU  - Först P
AU  - Grune T
AU  - Haller D
AU  - Heinz V
AU  - Hellwig M
AU  - Humpf HU
AU  - Jäger H
AU  - Kulling S
AU  - Lampen A
AU  - Leist M
AU  - Mally A
AU  - Marko D
AU  - Nöthlings U
AU  - Röhrdanz E
AU  - Spranger J
AU  - Steinberg P
AU  - Vieths S
AU  - Wätjen W
AU  - Hengstler JG
PY  - 2024
JO  - Archives of toxicology
DO  - 10.1007/s00204-024-03776-5
UR  - https://doi.org/10.1007/s00204-024-03776-5
ER  - 

APA

G, E., A, B., P, D., B, E., P, F., T, G., D, H., V, H., M, H., HU, H., H, J., S, K., A, L., M, L., A, M., D, M., U, N., E, R., J, S., P, S., S, V., W, W., & JG, H. (2024). Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.. Archives of toxicology. https://doi.org/10.1007/s00204-024-03776-5

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