Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC.
- DOI
- 10.1007/s00216-011-4673-4
- Published
- 2011 May
- Container
- Analytical and bioanalytical chemistry
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00216-011-4673-4,
title = {Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC.},
author = {Manchón N and D'Arrigo M and García-Lafuente A and Guillamón E and Villares A and Martínez JA and Ramos A and Rostagno MA},
year = {2011},
journal = {Analytical and bioanalytical chemistry},
doi = {10.1007/s00216-011-4673-4},
url = {https://doi.org/10.1007/s00216-011-4673-4}
}RIS
TY - JOUR TI - Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC. AU - Manchón N AU - D'Arrigo M AU - García-Lafuente A AU - Guillamón E AU - Villares A AU - Martínez JA AU - Ramos A AU - Rostagno MA PY - 2011 JO - Analytical and bioanalytical chemistry DO - 10.1007/s00216-011-4673-4 UR - https://doi.org/10.1007/s00216-011-4673-4 ER -
APA
N, M., M, D., A, G., E, G., A, V., JA, M., A, R., & MA, R. (2011). Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC.. Analytical and bioanalytical chemistry. https://doi.org/10.1007/s00216-011-4673-4
Source records
- pubmed · retrieved 2026-09-25T13:15:32.371Z