Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.

Otero P, Saha SK, Gushin JM, Moane S, Barron J, Murray P.

Open source

DOI
10.1007/s00216-017-0412-9
Published
2017-06-07
Container
Anal Bioanal Chem
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1007/s00216-017-0412-9,
  title = {Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.},
  author = {Otero P and  Saha SK and  Gushin JM and  Moane S and  Barron J and  Murray P.},
  year = {2017},
  journal = {Anal Bioanal Chem},
  doi = {10.1007/s00216-017-0412-9},
  url = {https://doi.org/10.1007/s00216-017-0412-9}
}

RIS

TY  - JOUR
TI  - Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.
AU  - Otero P
AU  -  Saha SK
AU  -  Gushin JM
AU  -  Moane S
AU  -  Barron J
AU  -  Murray P.
PY  - 2017
JO  - Anal Bioanal Chem
DO  - 10.1007/s00216-017-0412-9
UR  - https://doi.org/10.1007/s00216-017-0412-9
ER  - 

APA

P, O., SK, S., JM, G., S, M., J, B., & P., M. (2017). Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.. Anal Bioanal Chem. https://doi.org/10.1007/s00216-017-0412-9

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