Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.
- DOI
- 10.1007/s00216-017-0412-9
- Published
- 2017-06-07
- Container
- Anal Bioanal Chem
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s00216-017-0412-9,
title = {Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.},
author = {Otero P and Saha SK and Gushin JM and Moane S and Barron J and Murray P.},
year = {2017},
journal = {Anal Bioanal Chem},
doi = {10.1007/s00216-017-0412-9},
url = {https://doi.org/10.1007/s00216-017-0412-9}
}RIS
TY - JOUR TI - Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications. AU - Otero P AU - Saha SK AU - Gushin JM AU - Moane S AU - Barron J AU - Murray P. PY - 2017 JO - Anal Bioanal Chem DO - 10.1007/s00216-017-0412-9 UR - https://doi.org/10.1007/s00216-017-0412-9 ER -
APA
P, O., SK, S., JM, G., S, M., J, B., & P., M. (2017). Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications.. Anal Bioanal Chem. https://doi.org/10.1007/s00216-017-0412-9
Source records
- europe-pmc · retrieved 2026-09-25T21:16:35.953Z