Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS

Momoka Suto, Hiroto Kawashima

Open source

DOI: 10.1007/s00216-020-03003-x
Published: 2020-10-14
Container: Analytical and Bioanalytical Chemistry
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00216-020-03003-x,
  title = {Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS},
  author = {Momoka Suto and Hiroto Kawashima},
  year = {2020},
  journal = {Analytical and Bioanalytical Chemistry},
  doi = {10.1007/s00216-020-03003-x},
  url = {https://doi.org/10.1007/s00216-020-03003-x}
}

RIS

TY  - JOUR
TI  - Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS
AU  - Momoka Suto
AU  - Hiroto Kawashima
PY  - 2020
JO  - Analytical and Bioanalytical Chemistry
DO  - 10.1007/s00216-020-03003-x
UR  - https://doi.org/10.1007/s00216-020-03003-x
ER  -

APA

Suto, M., & Kawashima, H. (2020). Carbon isotope ratio of organic acids in sake and wine by solid-phase extraction combined with LC/IRMS. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-020-03003-x

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crossref · retrieved 2026-09-25T08:52:27.298Z