A novel approach for the identification of cadmium-chelating compounds in plant-based foods using SEC-ICP-MS/MS and SEC-QTOF-MS.
- DOI
- 10.1007/s00216-025-05931-y
- Published
- 2025 Jul
- Container
- Analytical and bioanalytical chemistry
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s00216-025-05931-y,
title = {A novel approach for the identification of cadmium-chelating compounds in plant-based foods using SEC-ICP-MS/MS and SEC-QTOF-MS.},
author = {Cardini J and Sloth JJ and Loeschner K},
year = {2025},
journal = {Analytical and bioanalytical chemistry},
doi = {10.1007/s00216-025-05931-y},
url = {https://doi.org/10.1007/s00216-025-05931-y}
}RIS
TY - JOUR TI - A novel approach for the identification of cadmium-chelating compounds in plant-based foods using SEC-ICP-MS/MS and SEC-QTOF-MS. AU - Cardini J AU - Sloth JJ AU - Loeschner K PY - 2025 JO - Analytical and bioanalytical chemistry DO - 10.1007/s00216-025-05931-y UR - https://doi.org/10.1007/s00216-025-05931-y ER -
APA
J, C., JJ, S., & K, L. (2025). A novel approach for the identification of cadmium-chelating compounds in plant-based foods using SEC-ICP-MS/MS and SEC-QTOF-MS.. Analytical and bioanalytical chemistry. https://doi.org/10.1007/s00216-025-05931-y
Source records
- pubmed · retrieved 2026-09-26T23:10:21.432Z