Use of Gb(3) trisaccharides with oligo-EG linker for the detection of Escherichia coli O157:H7 Shiga toxins present in a fresh vegetable salad.

Uzawa H, Tanaka D, Oba Y, Seto Y, Nishida Y

DOI: 10.1007/s00216-026-06387-4
Published: 2026 Apr
Container: Analytical and bioanalytical chemistry
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00216-026-06387-4,
  title = {Use of Gb(3) trisaccharides with oligo-EG linker for the detection of Escherichia coli O157:H7 Shiga toxins present in a fresh vegetable salad.},
  author = {Uzawa H and Tanaka D and Oba Y and Seto Y and Nishida Y},
  year = {2026},
  journal = {Analytical and bioanalytical chemistry},
  doi = {10.1007/s00216-026-06387-4},
  url = {https://doi.org/10.1007/s00216-026-06387-4}
}

RIS

TY  - JOUR
TI  - Use of Gb(3) trisaccharides with oligo-EG linker for the detection of Escherichia coli O157:H7 Shiga toxins present in a fresh vegetable salad.
AU  - Uzawa H
AU  - Tanaka D
AU  - Oba Y
AU  - Seto Y
AU  - Nishida Y
PY  - 2026
JO  - Analytical and bioanalytical chemistry
DO  - 10.1007/s00216-026-06387-4
UR  - https://doi.org/10.1007/s00216-026-06387-4
ER  -

APA

H, U., D, T., Y, O., Y, S., & Y, N. (2026). Use of Gb(3) trisaccharides with oligo-EG linker for the detection of Escherichia coli O157:H7 Shiga toxins present in a fresh vegetable salad.. Analytical and bioanalytical chemistry. https://doi.org/10.1007/s00216-026-06387-4

Source records

pubmed · retrieved 2026-09-25T19:58:06.279Z