Preparation and certification of novel high-protein food certified reference materials
- DOI
- 10.1007/s00216-026-06816-4
- Published
- 2026-09-22
- Container
- Analytical and Bioanalytical Chemistry
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00216-026-06816-4,
title = {Preparation and certification of novel high-protein food certified reference materials},
author = {Kelly L. LeBlanc and Kenny Nadeau and Lu Yang and Christine Brophy and Indumathi Pihillagawa Gedara and Calvin Palmer and Juris Meija and Zoltán Mester and Patricia Grinberg},
year = {2026},
journal = {Analytical and Bioanalytical Chemistry},
doi = {10.1007/s00216-026-06816-4},
url = {https://doi.org/10.1007/s00216-026-06816-4}
}RIS
TY - JOUR TI - Preparation and certification of novel high-protein food certified reference materials AU - Kelly L. LeBlanc AU - Kenny Nadeau AU - Lu Yang AU - Christine Brophy AU - Indumathi Pihillagawa Gedara AU - Calvin Palmer AU - Juris Meija AU - Zoltán Mester AU - Patricia Grinberg PY - 2026 JO - Analytical and Bioanalytical Chemistry DO - 10.1007/s00216-026-06816-4 UR - https://doi.org/10.1007/s00216-026-06816-4 ER -
APA
LeBlanc, K. L., Nadeau, K., Yang, L., Brophy, C., Gedara, I. P., Palmer, C., Meija, J., Mester, Z., & Grinberg, P. (2026). Preparation and certification of novel high-protein food certified reference materials. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-026-06816-4
Source records
- crossref · retrieved 2026-11-07T19:33:00.787Z