Development of a certified reference material for polycyclic aromatic hydrocarbons (PAH) in olive oil

Thomas Sommerfeld, Jan Lisec, Christian Jung, Tatjana Mauch, Juliane Riedel, Sebastian Recknagel, Sibylle Penk, Sabine Buttler, Silke Richter, Matthias Koch

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DOI: 10.1007/s00216-026-06826-2
Published: 2026-09-25
Container: Analytical and Bioanalytical Chemistry
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00216-026-06826-2,
  title = {Development of a certified reference material for polycyclic aromatic hydrocarbons (PAH) in olive oil},
  author = {Thomas Sommerfeld and Jan Lisec and Christian Jung and Tatjana Mauch and Juliane Riedel and Sebastian Recknagel and Sibylle Penk and Sabine Buttler and Silke Richter and Matthias Koch},
  year = {2026},
  journal = {Analytical and Bioanalytical Chemistry},
  doi = {10.1007/s00216-026-06826-2},
  url = {https://doi.org/10.1007/s00216-026-06826-2}
}

RIS

TY  - JOUR
TI  - Development of a certified reference material for polycyclic aromatic hydrocarbons (PAH) in olive oil
AU  - Thomas Sommerfeld
AU  - Jan Lisec
AU  - Christian Jung
AU  - Tatjana Mauch
AU  - Juliane Riedel
AU  - Sebastian Recknagel
AU  - Sibylle Penk
AU  - Sabine Buttler
AU  - Silke Richter
AU  - Matthias Koch
PY  - 2026
JO  - Analytical and Bioanalytical Chemistry
DO  - 10.1007/s00216-026-06826-2
UR  - https://doi.org/10.1007/s00216-026-06826-2
ER  -

APA

Sommerfeld, T., Lisec, J., Jung, C., Mauch, T., Riedel, J., Recknagel, S., Penk, S., Buttler, S., Richter, S., & Koch, M. (2026). Development of a certified reference material for polycyclic aromatic hydrocarbons (PAH) in olive oil. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-026-06826-2

Source records

crossref · retrieved 2026-09-26T02:16:56.287Z