Direct detection of omega-3 and omega-6 fatty acid incorporation into cells by surface analysis using water cluster secondary ion mass spectrometry imaging
- DOI
- 10.1007/s00216-026-06912-5
- Published
- 2026-11-09
- Container
- Analytical and Bioanalytical Chemistry
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00216-026-06912-5,
title = {Direct detection of omega-3 and omega-6 fatty acid incorporation into cells by surface analysis using water cluster secondary ion mass spectrometry imaging},
author = {Kelly Dimovska Nilsson and Maria del Carmen Leiva Arrabal and Simon Uzoni and Göran Landberg and John S. Fletcher},
year = {2026},
journal = {Analytical and Bioanalytical Chemistry},
doi = {10.1007/s00216-026-06912-5},
url = {https://doi.org/10.1007/s00216-026-06912-5}
}RIS
TY - JOUR TI - Direct detection of omega-3 and omega-6 fatty acid incorporation into cells by surface analysis using water cluster secondary ion mass spectrometry imaging AU - Kelly Dimovska Nilsson AU - Maria del Carmen Leiva Arrabal AU - Simon Uzoni AU - Göran Landberg AU - John S. Fletcher PY - 2026 JO - Analytical and Bioanalytical Chemistry DO - 10.1007/s00216-026-06912-5 UR - https://doi.org/10.1007/s00216-026-06912-5 ER -
APA
Nilsson, K. D., Arrabal, M. D. C. L., Uzoni, S., Landberg, G., & Fletcher, J. S. (2026). Direct detection of omega-3 and omega-6 fatty acid incorporation into cells by surface analysis using water cluster secondary ion mass spectrometry imaging. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-026-06912-5
Source records
- crossref · retrieved 2026-11-10T11:45:48.696Z