The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Oscar J. Medina Vargas, Nicolas O. Jaramillo, Ines Arnao Salas, Alma Leticia Martinez Ayala, Patricia Arancibia-Avila, Fernando Toledo, Elena Katrich, Simon Trakhtenberg

Open source

DOI: 10.1007/s00217-006-0417-7
Published: 2006-10-05
Container: European Food Research and Technology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00217-006-0417-7,
  title = {The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals},
  author = {Shela Gorinstein and Oscar J. Medina Vargas and Nicolas O. Jaramillo and Ines Arnao Salas and Alma Leticia Martinez Ayala and Patricia Arancibia-Avila and Fernando Toledo and Elena Katrich and Simon Trakhtenberg},
  year = {2006},
  journal = {European Food Research and Technology},
  doi = {10.1007/s00217-006-0417-7},
  url = {https://doi.org/10.1007/s00217-006-0417-7}
}

RIS

TY  - JOUR
TI  - The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals
AU  - Shela Gorinstein
AU  - Oscar J. Medina Vargas
AU  - Nicolas O. Jaramillo
AU  - Ines Arnao Salas
AU  - Alma Leticia Martinez Ayala
AU  - Patricia Arancibia-Avila
AU  - Fernando Toledo
AU  - Elena Katrich
AU  - Simon Trakhtenberg
PY  - 2006
JO  - European Food Research and Technology
DO  - 10.1007/s00217-006-0417-7
UR  - https://doi.org/10.1007/s00217-006-0417-7
ER  -

APA

Gorinstein, S., Vargas, O. J. M., Jaramillo, N. O., Salas, I. A., Ayala, A. L. M., Arancibia-Avila, P., Toledo, F., Katrich, E., & Trakhtenberg, S. (2006). The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals. European Food Research and Technology. https://doi.org/10.1007/s00217-006-0417-7

Source records

crossref · retrieved 2026-09-26T01:03:59.091Z