Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films

Sztuka K, Kołodziejska I.

DOI: 10.1007/s00217-007-0641-9
Published: 2008-03-01
Container: Eur Food Res Technol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s00217-007-0641-9,
  title = {Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films},
  author = {Sztuka K and  Kołodziejska I.},
  year = {2008},
  journal = {Eur Food Res Technol},
  doi = {10.1007/s00217-007-0641-9},
  url = {https://doi.org/10.1007/s00217-007-0641-9}
}

RIS

TY  - JOUR
TI  - Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films
AU  - Sztuka K
AU  -  Kołodziejska I.
PY  - 2008
JO  - Eur Food Res Technol
DO  - 10.1007/s00217-007-0641-9
UR  - https://doi.org/10.1007/s00217-007-0641-9
ER  -

APA

K, S., & I., K. (2008). Effect of transglutaminase and EDC on biodegradation of fish gelatin and gelatin-chitosan films. Eur Food Res Technol. https://doi.org/10.1007/s00217-007-0641-9

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europe-pmc · retrieved 2026-09-26T14:05:07.564Z