Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.)
- DOI
- 10.1007/s00217-007-0781-y
- Published
- 2007-11-06
- Container
- European Food Research and Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00217-007-0781-y,
title = {Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.)},
author = {Anja Fischer and Willi Grab and Peter Schieberle},
year = {2007},
journal = {European Food Research and Technology},
doi = {10.1007/s00217-007-0781-y},
url = {https://doi.org/10.1007/s00217-007-0781-y}
}RIS
TY - JOUR TI - Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.) AU - Anja Fischer AU - Willi Grab AU - Peter Schieberle PY - 2007 JO - European Food Research and Technology DO - 10.1007/s00217-007-0781-y UR - https://doi.org/10.1007/s00217-007-0781-y ER -
APA
Fischer, A., Grab, W., & Schieberle, P. (2007). Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.). European Food Research and Technology. https://doi.org/10.1007/s00217-007-0781-y
Source records
- crossref · retrieved 2026-09-26T14:12:32.733Z