Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.
- DOI
- 10.1007/s00217-021-03863-2
- Published
- 2021
- Container
- European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s00217-021-03863-2,
title = {Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.},
author = {Eriotou E and Karabagias IK and Maina S and Koulougliotis D and Kopsahelis N},
year = {2021},
journal = {European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A},
doi = {10.1007/s00217-021-03863-2},
url = {https://doi.org/10.1007/s00217-021-03863-2}
}RIS
TY - JOUR TI - Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics. AU - Eriotou E AU - Karabagias IK AU - Maina S AU - Koulougliotis D AU - Kopsahelis N PY - 2021 JO - European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A DO - 10.1007/s00217-021-03863-2 UR - https://doi.org/10.1007/s00217-021-03863-2 ER -
APA
E, E., IK, K., S, M., D, K., & N, K. (2021). Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.. European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A. https://doi.org/10.1007/s00217-021-03863-2
Source records
- pubmed · retrieved 2026-09-24T20:28:42.570Z