Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition
- DOI
- 10.1007/s00217-022-03966-4
- Published
- 2022-01-24
- Container
- European Food Research and Technology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00217-022-03966-4,
title = {Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition},
author = {Juan Daniel Moreno-Olivares and Diego Fernando Paladines-Quezada and María José Giménez-Bañón and Ana Cebrían-Pérez and José Ignacio Férnandez-Férnandez and José Cayetano Gómez-Martínez and Juan Antonio Bleda-Sánchez and Rocío Gil-Muñoz},
year = {2022},
journal = {European Food Research and Technology},
doi = {10.1007/s00217-022-03966-4},
url = {https://doi.org/10.1007/s00217-022-03966-4}
}RIS
TY - JOUR TI - Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition AU - Juan Daniel Moreno-Olivares AU - Diego Fernando Paladines-Quezada AU - María José Giménez-Bañón AU - Ana Cebrían-Pérez AU - José Ignacio Férnandez-Férnandez AU - José Cayetano Gómez-Martínez AU - Juan Antonio Bleda-Sánchez AU - Rocío Gil-Muñoz PY - 2022 JO - European Food Research and Technology DO - 10.1007/s00217-022-03966-4 UR - https://doi.org/10.1007/s00217-022-03966-4 ER -
APA
Moreno-Olivares, J. D., Paladines-Quezada, D. F., Giménez-Bañón, M. J., Cebrían-Pérez, A., Férnandez-Férnandez, J. I., Gómez-Martínez, J. C., Bleda-Sánchez, J. A., & Gil-Muñoz, R. (2022). Cell wall characterization of new Monastrell hybrid descendants and their phenolic wine composition. European Food Research and Technology. https://doi.org/10.1007/s00217-022-03966-4
Source records
- crossref · retrieved 2026-11-09T17:30:40.511Z