Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities.

Dawidowicz AL, Typek R, Olszowy-Tomczyk M.

DOI: 10.1007/s00217-022-04121-9
Published: 2022-09-22
Container: Eur Food Res Technol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00217-022-04121-9,
  title = {Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities.},
  author = {Dawidowicz AL and  Typek R and  Olszowy-Tomczyk M.},
  year = {2023},
  journal = {Eur Food Res Technol},
  doi = {10.1007/s00217-022-04121-9},
  url = {https://doi.org/10.1007/s00217-022-04121-9}
}

RIS

TY  - JOUR
TI  - Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities.
AU  - Dawidowicz AL
AU  -  Typek R
AU  -  Olszowy-Tomczyk M.
PY  - 2023
JO  - Eur Food Res Technol
DO  - 10.1007/s00217-022-04121-9
UR  - https://doi.org/10.1007/s00217-022-04121-9
ER  -

APA

AL, D., R, T., & M., O. (2023). Natural vs. artificial cannabinoid oils: the comparison of their antioxidant activities.. Eur Food Res Technol. https://doi.org/10.1007/s00217-022-04121-9

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europe-pmc · retrieved 2026-09-27T15:02:39.730Z