Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat.

Danawadkar VN, Ruban SW, Milton AAP, Kiran M, Momin KM, Ghatak S, Mohan HV, Porteen K.

DOI: 10.1007/s00217-023-04250-9
Published: 2023-04-06
Container: Eur Food Res Technol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00217-023-04250-9,
  title = {Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat.},
  author = {Danawadkar VN and  Ruban SW and  Milton AAP and  Kiran M and  Momin KM and  Ghatak S and  Mohan HV and  Porteen K.},
  year = {2023},
  journal = {Eur Food Res Technol},
  doi = {10.1007/s00217-023-04250-9},
  url = {https://doi.org/10.1007/s00217-023-04250-9}
}

RIS

TY  - JOUR
TI  - Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat.
AU  - Danawadkar VN
AU  -  Ruban SW
AU  -  Milton AAP
AU  -  Kiran M
AU  -  Momin KM
AU  -  Ghatak S
AU  -  Mohan HV
AU  -  Porteen K.
PY  - 2023
JO  - Eur Food Res Technol
DO  - 10.1007/s00217-023-04250-9
UR  - https://doi.org/10.1007/s00217-023-04250-9
ER  -

APA

VN, D., SW, R., AAP, M., M, K., KM, M., S, G., HV, M., & K., P. (2023). Development of novel isothermal-based DNA amplification assay for detection of pig tissues in adulterated meat.. Eur Food Res Technol. https://doi.org/10.1007/s00217-023-04250-9

Source records

europe-pmc · retrieved 2026-09-27T15:58:18.892Z