Estimation of Target Hazard Quotients and Potential Health Risks for Metals by Consumption of Seafood in Taiwan
- DOI
- 10.1007/s002449900535
- Published
- 1998-11-01
- Container
- Archives of Environmental Contamination and Toxicology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s002449900535,
title = {Estimation of Target Hazard Quotients and Potential Health Risks for Metals by Consumption of Seafood in Taiwan},
author = {B.-C. Han and W. L. Jeng and R. Y. Chen and G. T. Fang and T. C. Hung and R. J. Tseng},
year = {1998},
journal = {Archives of Environmental Contamination and Toxicology},
doi = {10.1007/s002449900535},
url = {https://doi.org/10.1007/s002449900535}
}RIS
TY - JOUR TI - Estimation of Target Hazard Quotients and Potential Health Risks for Metals by Consumption of Seafood in Taiwan AU - B.-C. Han AU - W. L. Jeng AU - R. Y. Chen AU - G. T. Fang AU - T. C. Hung AU - R. J. Tseng PY - 1998 JO - Archives of Environmental Contamination and Toxicology DO - 10.1007/s002449900535 UR - https://doi.org/10.1007/s002449900535 ER -
APA
Han, B., Jeng, W. L., Chen, R. Y., Fang, G. T., Hung, T. C., & Tseng, R. J. (1998). Estimation of Target Hazard Quotients and Potential Health Risks for Metals by Consumption of Seafood in Taiwan. Archives of Environmental Contamination and Toxicology. https://doi.org/10.1007/s002449900535
Source records
- crossref · retrieved 2026-11-06T16:41:45.580Z