Influence of Environment and Rootstock On the Rhizosphere Bacterial Communities in Four Vineyards of the Douro Demarcated Region.

Prada J, Pereira-Dias L, Santos JA, Santos C

DOI: 10.1007/s00248-026-02798-z
Published: 2026 Jun 11
Container: Microbial ecology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00248-026-02798-z,
  title = {Influence of Environment and Rootstock On the Rhizosphere Bacterial Communities in Four Vineyards of the Douro Demarcated Region.},
  author = {Prada J and Pereira-Dias L and Santos JA and Santos C},
  year = {2026},
  journal = {Microbial ecology},
  doi = {10.1007/s00248-026-02798-z},
  url = {https://doi.org/10.1007/s00248-026-02798-z}
}

RIS

TY  - JOUR
TI  - Influence of Environment and Rootstock On the Rhizosphere Bacterial Communities in Four Vineyards of the Douro Demarcated Region.
AU  - Prada J
AU  - Pereira-Dias L
AU  - Santos JA
AU  - Santos C
PY  - 2026
JO  - Microbial ecology
DO  - 10.1007/s00248-026-02798-z
UR  - https://doi.org/10.1007/s00248-026-02798-z
ER  -

APA

J, P., L, P., JA, S., & C, S. (2026). Influence of Environment and Rootstock On the Rhizosphere Bacterial Communities in Four Vineyards of the Douro Demarcated Region.. Microbial ecology. https://doi.org/10.1007/s00248-026-02798-z

Source records

pubmed · retrieved 2026-09-26T07:55:31.162Z