The Microbial and Chemical Terroir of Agarwood in French Guiana

Kenji Maurice, Nicolas Baldovini, Alba Zaremski, Jérémie Damay, Romain Lehnebach, Yannick Estevez, Marc Ducousso

Open source

DOI
10.1007/s00248-026-02824-0
Published
2026-07-15
Container
Microbial Ecology
Publisher
Springer Science and Business Media LLC
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1007/s00248-026-02824-0,
  title = {The Microbial and Chemical Terroir of Agarwood in French Guiana},
  author = {Kenji Maurice and Nicolas Baldovini and Alba Zaremski and Jérémie Damay and Romain Lehnebach and Yannick Estevez and Marc Ducousso},
  year = {2026},
  journal = {Microbial Ecology},
  doi = {10.1007/s00248-026-02824-0},
  url = {https://doi.org/10.1007/s00248-026-02824-0}
}

RIS

TY  - JOUR
TI  - The Microbial and Chemical Terroir of Agarwood in French Guiana
AU  - Kenji Maurice
AU  - Nicolas Baldovini
AU  - Alba Zaremski
AU  - Jérémie Damay
AU  - Romain Lehnebach
AU  - Yannick Estevez
AU  - Marc Ducousso
PY  - 2026
JO  - Microbial Ecology
DO  - 10.1007/s00248-026-02824-0
UR  - https://doi.org/10.1007/s00248-026-02824-0
ER  - 

APA

Maurice, K., Baldovini, N., Zaremski, A., Damay, J., Lehnebach, R., Estevez, Y., & Ducousso, M. (2026). The Microbial and Chemical Terroir of Agarwood in French Guiana. Microbial Ecology. https://doi.org/10.1007/s00248-026-02824-0

Source records