The Microbial and Chemical Terroir of Agarwood in French Guiana
- DOI
- 10.1007/s00248-026-02824-0
- Published
- 2026-07-15
- Container
- Microbial Ecology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00248-026-02824-0,
title = {The Microbial and Chemical Terroir of Agarwood in French Guiana},
author = {Kenji Maurice and Nicolas Baldovini and Alba Zaremski and Jérémie Damay and Romain Lehnebach and Yannick Estevez and Marc Ducousso},
year = {2026},
journal = {Microbial Ecology},
doi = {10.1007/s00248-026-02824-0},
url = {https://doi.org/10.1007/s00248-026-02824-0}
}RIS
TY - JOUR TI - The Microbial and Chemical Terroir of Agarwood in French Guiana AU - Kenji Maurice AU - Nicolas Baldovini AU - Alba Zaremski AU - Jérémie Damay AU - Romain Lehnebach AU - Yannick Estevez AU - Marc Ducousso PY - 2026 JO - Microbial Ecology DO - 10.1007/s00248-026-02824-0 UR - https://doi.org/10.1007/s00248-026-02824-0 ER -
APA
Maurice, K., Baldovini, N., Zaremski, A., Damay, J., Lehnebach, R., Estevez, Y., & Ducousso, M. (2026). The Microbial and Chemical Terroir of Agarwood in French Guiana. Microbial Ecology. https://doi.org/10.1007/s00248-026-02824-0
Source records
- crossref · retrieved 2026-09-25T11:26:16.440Z