Methodologies to increase the transformation efficiencies and the range of bacteria that can be transformed

Trond Erik Vee Aune, Finn Lillelund Aachmann

Open source

DOI: 10.1007/s00253-009-2349-1
Published: 2009-11-28
Container: Applied Microbiology and Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00253-009-2349-1,
  title = {Methodologies to increase the transformation efficiencies and the range of bacteria that can be transformed},
  author = {Trond Erik Vee Aune and Finn Lillelund Aachmann},
  year = {2009},
  journal = {Applied Microbiology and Biotechnology},
  doi = {10.1007/s00253-009-2349-1},
  url = {https://doi.org/10.1007/s00253-009-2349-1}
}

RIS

TY  - JOUR
TI  - Methodologies to increase the transformation efficiencies and the range of bacteria that can be transformed
AU  - Trond Erik Vee Aune
AU  - Finn Lillelund Aachmann
PY  - 2009
JO  - Applied Microbiology and Biotechnology
DO  - 10.1007/s00253-009-2349-1
UR  - https://doi.org/10.1007/s00253-009-2349-1
ER  -

APA

Aune, T. E. V., & Aachmann, F. L. (2009). Methodologies to increase the transformation efficiencies and the range of bacteria that can be transformed. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-009-2349-1

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crossref · retrieved 2026-09-26T04:43:12.944Z