Lactobacillus and Leuconostoc volatilomes in cheese conditions
- DOI
- 10.1007/s00253-015-7227-4
- Published
- 2015-12-19
- Container
- Applied Microbiology and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1007/s00253-015-7227-4,
title = {Lactobacillus and Leuconostoc volatilomes in cheese conditions},
author = {Tomislav Pogačić and Marie-Bernadette Maillard and Aurélie Leclerc and Christophe Hervé and Victoria Chuat and Florence Valence and Anne Thierry},
year = {2015},
journal = {Applied Microbiology and Biotechnology},
doi = {10.1007/s00253-015-7227-4},
url = {https://doi.org/10.1007/s00253-015-7227-4}
}RIS
TY - JOUR TI - Lactobacillus and Leuconostoc volatilomes in cheese conditions AU - Tomislav Pogačić AU - Marie-Bernadette Maillard AU - Aurélie Leclerc AU - Christophe Hervé AU - Victoria Chuat AU - Florence Valence AU - Anne Thierry PY - 2015 JO - Applied Microbiology and Biotechnology DO - 10.1007/s00253-015-7227-4 UR - https://doi.org/10.1007/s00253-015-7227-4 ER -
APA
Pogačić, T., Maillard, M., Leclerc, A., Hervé, C., Chuat, V., Valence, F., & Thierry, A. (2015). Lactobacillus and Leuconostoc volatilomes in cheese conditions. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-015-7227-4
Source records
- crossref · retrieved 2026-09-26T17:06:15.452Z