Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability.

Khaldi TEM, Kebouchi M, Soligot C, Gomri MA, Kharroub K, Le Roux Y, Roux E

Open source

DOI
10.1007/s00253-019-09651-z
Published
2019 Mar
Container
Applied microbiology and biotechnology
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1007/s00253-019-09651-z,
  title = {Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability.},
  author = {Khaldi TEM and Kebouchi M and Soligot C and Gomri MA and Kharroub K and Le Roux Y and Roux E},
  year = {2019},
  journal = {Applied microbiology and biotechnology},
  doi = {10.1007/s00253-019-09651-z},
  url = {https://doi.org/10.1007/s00253-019-09651-z}
}

RIS

TY  - JOUR
TI  - Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability.
AU  - Khaldi TEM
AU  - Kebouchi M
AU  - Soligot C
AU  - Gomri MA
AU  - Kharroub K
AU  - Le Roux Y
AU  - Roux E
PY  - 2019
JO  - Applied microbiology and biotechnology
DO  - 10.1007/s00253-019-09651-z
UR  - https://doi.org/10.1007/s00253-019-09651-z
ER  - 

APA

TEM, K., M, K., C, S., MA, G., K, K., Y, L. R., & E, R. (2019). Streptococcus macedonicus strains isolated from traditional fermented milks: resistance to gastrointestinal environment and adhesion ability.. Applied microbiology and biotechnology. https://doi.org/10.1007/s00253-019-09651-z

Source records