Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.

Svedlund N, Evering S, Gibson B, Krogerus K

DOI: 10.1007/s00253-022-12068-w
Published: 2022 Aug
Container: Applied microbiology and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00253-022-12068-w,
  title = {Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.},
  author = {Svedlund N and Evering S and Gibson B and Krogerus K},
  year = {2022},
  journal = {Applied microbiology and biotechnology},
  doi = {10.1007/s00253-022-12068-w},
  url = {https://doi.org/10.1007/s00253-022-12068-w}
}

RIS

TY  - JOUR
TI  - Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.
AU  - Svedlund N
AU  - Evering S
AU  - Gibson B
AU  - Krogerus K
PY  - 2022
JO  - Applied microbiology and biotechnology
DO  - 10.1007/s00253-022-12068-w
UR  - https://doi.org/10.1007/s00253-022-12068-w
ER  -

APA

N, S., S, E., B, G., & K, K. (2022). Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation.. Applied microbiology and biotechnology. https://doi.org/10.1007/s00253-022-12068-w

Source records

pubmed · retrieved 2026-09-26T14:55:39.093Z