Probiotic characterization and spore production optimization of Lysinibacillus sp. MK212927

Sayed E. El-Sayed, Albeir A. Messiha

Open source

DOI
10.1007/s00253-026-13755-8
Published
2026-03-08
Container
Applied Microbiology and Biotechnology
Publisher
Springer Science and Business Media LLC
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00253-026-13755-8,
  title = {Probiotic characterization and spore production optimization of Lysinibacillus sp. MK212927},
  author = {Sayed E. El-Sayed and Albeir A. Messiha},
  year = {2026},
  journal = {Applied Microbiology and Biotechnology},
  doi = {10.1007/s00253-026-13755-8},
  url = {https://doi.org/10.1007/s00253-026-13755-8}
}

RIS

TY  - JOUR
TI  - Probiotic characterization and spore production optimization of Lysinibacillus sp. MK212927
AU  - Sayed E. El-Sayed
AU  - Albeir A. Messiha
PY  - 2026
JO  - Applied Microbiology and Biotechnology
DO  - 10.1007/s00253-026-13755-8
UR  - https://doi.org/10.1007/s00253-026-13755-8
ER  - 

APA

El-Sayed, S. E., & Messiha, A. A. (2026). Probiotic characterization and spore production optimization of Lysinibacillus sp. MK212927. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-026-13755-8

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