Natural food-derived antimicrobials against beer spoilage microorganisms.
- DOI
- 10.1007/s00253-026-13787-0
- Published
- 2026 Mar 11
- Container
- Applied microbiology and biotechnology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s00253-026-13787-0,
title = {Natural food-derived antimicrobials against beer spoilage microorganisms.},
author = {Liu C and Tang J and Lu P and Takabayashi S and Yagaki D and Tsutsumi K and Okuda S and Itoh H and Matsukura H and Toyota S and Shimokawa M and Suzuki K and Nagata K},
year = {2026},
journal = {Applied microbiology and biotechnology},
doi = {10.1007/s00253-026-13787-0},
url = {https://doi.org/10.1007/s00253-026-13787-0}
}RIS
TY - JOUR TI - Natural food-derived antimicrobials against beer spoilage microorganisms. AU - Liu C AU - Tang J AU - Lu P AU - Takabayashi S AU - Yagaki D AU - Tsutsumi K AU - Okuda S AU - Itoh H AU - Matsukura H AU - Toyota S AU - Shimokawa M AU - Suzuki K AU - Nagata K PY - 2026 JO - Applied microbiology and biotechnology DO - 10.1007/s00253-026-13787-0 UR - https://doi.org/10.1007/s00253-026-13787-0 ER -
APA
C, L., J, T., P, L., S, T., D, Y., K, T., S, O., H, I., H, M., S, T., M, S., K, S., & K, N. (2026). Natural food-derived antimicrobials against beer spoilage microorganisms.. Applied microbiology and biotechnology. https://doi.org/10.1007/s00253-026-13787-0
Source records
- pubmed · retrieved 2026-09-26T20:59:15.284Z