Natural food-derived antimicrobials against beer spoilage microorganisms.

Liu C, Tang J, Lu P, Takabayashi S, Yagaki D, Tsutsumi K, Okuda S, Itoh H, Matsukura H, Toyota S, Shimokawa M, Suzuki K, Nagata K

Open source

DOI
10.1007/s00253-026-13787-0
Published
2026 Mar 11
Container
Applied microbiology and biotechnology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1007/s00253-026-13787-0,
  title = {Natural food-derived antimicrobials against beer spoilage microorganisms.},
  author = {Liu C and Tang J and Lu P and Takabayashi S and Yagaki D and Tsutsumi K and Okuda S and Itoh H and Matsukura H and Toyota S and Shimokawa M and Suzuki K and Nagata K},
  year = {2026},
  journal = {Applied microbiology and biotechnology},
  doi = {10.1007/s00253-026-13787-0},
  url = {https://doi.org/10.1007/s00253-026-13787-0}
}

RIS

TY  - JOUR
TI  - Natural food-derived antimicrobials against beer spoilage microorganisms.
AU  - Liu C
AU  - Tang J
AU  - Lu P
AU  - Takabayashi S
AU  - Yagaki D
AU  - Tsutsumi K
AU  - Okuda S
AU  - Itoh H
AU  - Matsukura H
AU  - Toyota S
AU  - Shimokawa M
AU  - Suzuki K
AU  - Nagata K
PY  - 2026
JO  - Applied microbiology and biotechnology
DO  - 10.1007/s00253-026-13787-0
UR  - https://doi.org/10.1007/s00253-026-13787-0
ER  - 

APA

C, L., J, T., P, L., S, T., D, Y., K, T., S, O., H, I., H, M., S, T., M, S., K, S., & K, N. (2026). Natural food-derived antimicrobials against beer spoilage microorganisms.. Applied microbiology and biotechnology. https://doi.org/10.1007/s00253-026-13787-0

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