Role of Aspergillus neutral protease II in heat-induced soy sauce sediment formation.

Igarashi T, Ikeuchi H, Shinohara N, Hashiguchi Y, Araki Y, Ito K.

DOI: 10.1007/s00253-026-13923-w
Published: 2026-07-03
Container: Appl Microbiol Biotechnol
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00253-026-13923-w,
  title = {Role of Aspergillus neutral protease II in heat-induced soy sauce sediment formation.},
  author = {Igarashi T and  Ikeuchi H and  Shinohara N and  Hashiguchi Y and  Araki Y and  Ito K.},
  year = {2026},
  journal = {Appl Microbiol Biotechnol},
  doi = {10.1007/s00253-026-13923-w},
  url = {https://doi.org/10.1007/s00253-026-13923-w}
}

RIS

TY  - JOUR
TI  - Role of Aspergillus neutral protease II in heat-induced soy sauce sediment formation.
AU  - Igarashi T
AU  -  Ikeuchi H
AU  -  Shinohara N
AU  -  Hashiguchi Y
AU  -  Araki Y
AU  -  Ito K.
PY  - 2026
JO  - Appl Microbiol Biotechnol
DO  - 10.1007/s00253-026-13923-w
UR  - https://doi.org/10.1007/s00253-026-13923-w
ER  -

APA

T, I., H, I., N, S., Y, H., Y, A., & K., I. (2026). Role of Aspergillus neutral protease II in heat-induced soy sauce sediment formation.. Appl Microbiol Biotechnol. https://doi.org/10.1007/s00253-026-13923-w

Source records

europe-pmc · retrieved 2026-09-26T08:15:59.751Z