Assessment of the Causes of Differences in Centrifugation Protocols as a Fat-Processing Technique: A Systematic Literature Review.

Demirel O, Aköz Saydam F.

DOI: 10.1007/s00266-020-01999-2
Published: 2020-10-13
Container: Aesthetic Plast Surg
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s00266-020-01999-2,
  title = {Assessment of the Causes of Differences in Centrifugation Protocols as a Fat-Processing Technique: A Systematic Literature Review.},
  author = {Demirel O and  Aköz Saydam F.},
  year = {2021},
  journal = {Aesthetic Plast Surg},
  doi = {10.1007/s00266-020-01999-2},
  url = {https://doi.org/10.1007/s00266-020-01999-2}
}

RIS

TY  - JOUR
TI  - Assessment of the Causes of Differences in Centrifugation Protocols as a Fat-Processing Technique: A Systematic Literature Review.
AU  - Demirel O
AU  -  Aköz Saydam F.
PY  - 2021
JO  - Aesthetic Plast Surg
DO  - 10.1007/s00266-020-01999-2
UR  - https://doi.org/10.1007/s00266-020-01999-2
ER  -

APA

O, D., & F., A. S. (2021). Assessment of the Causes of Differences in Centrifugation Protocols as a Fat-Processing Technique: A Systematic Literature Review.. Aesthetic Plast Surg. https://doi.org/10.1007/s00266-020-01999-2

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europe-pmc · retrieved 2026-09-26T06:08:09.977Z