Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter.
- DOI
- 10.1007/s00284-019-01708-6
- Published
- 2019-05-22
- Container
- Curr Microbiol
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s00284-019-01708-6,
title = {Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter.},
author = {Paramithiotis S and Papadelli M and Pardali E and Mataragas M and Drosinos EH.},
year = {2019},
journal = {Curr Microbiol},
doi = {10.1007/s00284-019-01708-6},
url = {https://doi.org/10.1007/s00284-019-01708-6}
}RIS
TY - JOUR TI - Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter. AU - Paramithiotis S AU - Papadelli M AU - Pardali E AU - Mataragas M AU - Drosinos EH. PY - 2019 JO - Curr Microbiol DO - 10.1007/s00284-019-01708-6 UR - https://doi.org/10.1007/s00284-019-01708-6 ER -
APA
S, P., M, P., E, P., M, M., & EH., D. (2019). Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter.. Curr Microbiol. https://doi.org/10.1007/s00284-019-01708-6
Source records
- europe-pmc · retrieved 2026-09-26T11:00:29.571Z