Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria.
- DOI
- 10.1007/s00284-025-04255-5
- Published
- 2025 May 30
- Container
- Current microbiology
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s00284-025-04255-5,
title = {Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria.},
author = {Crespo L and Della Fontana FD and Sede Lucena B and Lotufo Haddad AM and Goldner MC and Mozzi F and Pescuma M},
year = {2025},
journal = {Current microbiology},
doi = {10.1007/s00284-025-04255-5},
url = {https://doi.org/10.1007/s00284-025-04255-5}
}RIS
TY - JOUR TI - Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria. AU - Crespo L AU - Della Fontana FD AU - Sede Lucena B AU - Lotufo Haddad AM AU - Goldner MC AU - Mozzi F AU - Pescuma M PY - 2025 JO - Current microbiology DO - 10.1007/s00284-025-04255-5 UR - https://doi.org/10.1007/s00284-025-04255-5 ER -
APA
L, C., FD, D. F., B, S. L., AM, L. H., MC, G., F, M., & M, P. (2025). Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria.. Current microbiology. https://doi.org/10.1007/s00284-025-04255-5
Source records
- pubmed · retrieved 2026-09-27T11:25:35.258Z
- europe-pmc · retrieved 2026-09-27T11:25:35.260Z