Genome Analysis and Characterization of Enterococcus sp. SB12 Isolated from Carpathian Artisanal Cheese.

Mushynska V, Tistechok S, Roman I, Slyvka I, Tsisaryk O, Gromyko O, Shtapenko O, Syrvatka V

DOI: 10.1007/s00284-025-04337-4
Published: 2025 Jun 28
Container: Current microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00284-025-04337-4,
  title = {Genome Analysis and Characterization of Enterococcus sp. SB12 Isolated from Carpathian Artisanal Cheese.},
  author = {Mushynska V and Tistechok S and Roman I and Slyvka I and Tsisaryk O and Gromyko O and Shtapenko O and Syrvatka V},
  year = {2025},
  journal = {Current microbiology},
  doi = {10.1007/s00284-025-04337-4},
  url = {https://doi.org/10.1007/s00284-025-04337-4}
}

RIS

TY  - JOUR
TI  - Genome Analysis and Characterization of Enterococcus sp. SB12 Isolated from Carpathian Artisanal Cheese.
AU  - Mushynska V
AU  - Tistechok S
AU  - Roman I
AU  - Slyvka I
AU  - Tsisaryk O
AU  - Gromyko O
AU  - Shtapenko O
AU  - Syrvatka V
PY  - 2025
JO  - Current microbiology
DO  - 10.1007/s00284-025-04337-4
UR  - https://doi.org/10.1007/s00284-025-04337-4
ER  -

APA

V, M., S, T., I, R., I, S., O, T., O, G., O, S., & V, S. (2025). Genome Analysis and Characterization of Enterococcus sp. SB12 Isolated from Carpathian Artisanal Cheese.. Current microbiology. https://doi.org/10.1007/s00284-025-04337-4

Source records

pubmed · retrieved 2026-09-27T08:11:05.395Z