Lactiplantibacillus from Peruvian Criollo Blanco Cocoa and Cadmium Removal via a Bacterial Consortium During Cocoa Fermentation.

Agurto-Hidalgo YF, Valdiviezo-Rumiche KE, Castillo-Rogel RT, Rosales-Cuentas MM, Cornelio-Santiago HP, Portalatino-Zevallos JC, Vega-Portalatino EJ.

Open source

DOI
10.1007/s00284-025-04471-z
Published
2025-09-05
Container
Curr Microbiol
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1007/s00284-025-04471-z,
  title = {Lactiplantibacillus from Peruvian Criollo Blanco Cocoa and Cadmium Removal via a Bacterial Consortium During Cocoa Fermentation.},
  author = {Agurto-Hidalgo YF and  Valdiviezo-Rumiche KE and  Castillo-Rogel RT and  Rosales-Cuentas MM and  Cornelio-Santiago HP and  Portalatino-Zevallos JC and  Vega-Portalatino EJ.},
  year = {2025},
  journal = {Curr Microbiol},
  doi = {10.1007/s00284-025-04471-z},
  url = {https://doi.org/10.1007/s00284-025-04471-z}
}

RIS

TY  - JOUR
TI  - Lactiplantibacillus from Peruvian Criollo Blanco Cocoa and Cadmium Removal via a Bacterial Consortium During Cocoa Fermentation.
AU  - Agurto-Hidalgo YF
AU  -  Valdiviezo-Rumiche KE
AU  -  Castillo-Rogel RT
AU  -  Rosales-Cuentas MM
AU  -  Cornelio-Santiago HP
AU  -  Portalatino-Zevallos JC
AU  -  Vega-Portalatino EJ.
PY  - 2025
JO  - Curr Microbiol
DO  - 10.1007/s00284-025-04471-z
UR  - https://doi.org/10.1007/s00284-025-04471-z
ER  - 

APA

YF, A., KE, V., RT, C., MM, R., HP, C., JC, P., & EJ., V. (2025). Lactiplantibacillus from Peruvian Criollo Blanco Cocoa and Cadmium Removal via a Bacterial Consortium During Cocoa Fermentation.. Curr Microbiol. https://doi.org/10.1007/s00284-025-04471-z

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