Microbial Proteases: Integration into Food Products and Industrial Processes.

Salem GEM, Arif M, Idris IA, El-Sakhawy MA, Chavanich S, Alahmad W, Zheng Y, Salama ES

DOI: 10.1007/s00284-025-04577-4
Published: 2025 Nov 4
Container: Current microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00284-025-04577-4,
  title = {Microbial Proteases: Integration into Food Products and Industrial Processes.},
  author = {Salem GEM and Arif M and Idris IA and El-Sakhawy MA and Chavanich S and Alahmad W and Zheng Y and Salama ES},
  year = {2025},
  journal = {Current microbiology},
  doi = {10.1007/s00284-025-04577-4},
  url = {https://doi.org/10.1007/s00284-025-04577-4}
}

RIS

TY  - JOUR
TI  - Microbial Proteases: Integration into Food Products and Industrial Processes.
AU  - Salem GEM
AU  - Arif M
AU  - Idris IA
AU  - El-Sakhawy MA
AU  - Chavanich S
AU  - Alahmad W
AU  - Zheng Y
AU  - Salama ES
PY  - 2025
JO  - Current microbiology
DO  - 10.1007/s00284-025-04577-4
UR  - https://doi.org/10.1007/s00284-025-04577-4
ER  -

APA

GEM, S., M, A., IA, I., MA, E., S, C., W, A., Y, Z., & ES, S. (2025). Microbial Proteases: Integration into Food Products and Industrial Processes.. Current microbiology. https://doi.org/10.1007/s00284-025-04577-4

Source records

pubmed · retrieved 2026-11-10T09:50:25.207Z