Effect of Fermentation Time and Heat Treatment on Yield and In Vitro Antioxidant and Antimicrobial Activity of Postbiotics from Mixed Bifidobacterium and Lactobacillus Co-Fermentations
- DOI
- 10.1007/s00284-026-04987-y
- Published
- 2026-06-03
- Container
- Current Microbiology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00284-026-04987-y,
title = {Effect of Fermentation Time and Heat Treatment on Yield and In Vitro Antioxidant and Antimicrobial Activity of Postbiotics from Mixed Bifidobacterium and Lactobacillus Co-Fermentations},
author = {Zerihun Asefa and Abera Belay and Teferi Damto and Admasu Addi and Endale Amare and Feriehiwote Weldeyohanis Gebremariam and Ibrahim Ahmed Sherif and Henock Woldemichael Woldemariam},
year = {2026},
journal = {Current Microbiology},
doi = {10.1007/s00284-026-04987-y},
url = {https://doi.org/10.1007/s00284-026-04987-y}
}RIS
TY - JOUR TI - Effect of Fermentation Time and Heat Treatment on Yield and In Vitro Antioxidant and Antimicrobial Activity of Postbiotics from Mixed Bifidobacterium and Lactobacillus Co-Fermentations AU - Zerihun Asefa AU - Abera Belay AU - Teferi Damto AU - Admasu Addi AU - Endale Amare AU - Feriehiwote Weldeyohanis Gebremariam AU - Ibrahim Ahmed Sherif AU - Henock Woldemichael Woldemariam PY - 2026 JO - Current Microbiology DO - 10.1007/s00284-026-04987-y UR - https://doi.org/10.1007/s00284-026-04987-y ER -
APA
Asefa, Z., Belay, A., Damto, T., Addi, A., Amare, E., Gebremariam, F. W., Sherif, I. A., & Woldemariam, H. W. (2026). Effect of Fermentation Time and Heat Treatment on Yield and In Vitro Antioxidant and Antimicrobial Activity of Postbiotics from Mixed Bifidobacterium and Lactobacillus Co-Fermentations. Current Microbiology. https://doi.org/10.1007/s00284-026-04987-y
Source records
- crossref · retrieved 2026-11-03T17:55:07.108Z