Isolation and Characterization of Biosurfactants from Bacillus sp. and Rosellomorea sp. and their Application for Removal of Chromium Level in Vegetable Crops.

Udhayakumar M, Chinnaiya V, Veerasamy V, Ajeesh Krishna TP, Madhubala Parameswaran AD, Arockiam Jeyasundar PGS

Open source

DOI
10.1007/s00284-026-05049-z
Published
2026 Jul 18
Container
Current microbiology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1007/s00284-026-05049-z,
  title = {Isolation and Characterization of Biosurfactants from Bacillus sp. and Rosellomorea sp. and their Application for Removal of Chromium Level in Vegetable Crops.},
  author = {Udhayakumar M and Chinnaiya V and Veerasamy V and Ajeesh Krishna TP and Madhubala Parameswaran AD and Arockiam Jeyasundar PGS},
  year = {2026},
  journal = {Current microbiology},
  doi = {10.1007/s00284-026-05049-z},
  url = {https://doi.org/10.1007/s00284-026-05049-z}
}

RIS

TY  - JOUR
TI  - Isolation and Characterization of Biosurfactants from Bacillus sp. and Rosellomorea sp. and their Application for Removal of Chromium Level in Vegetable Crops.
AU  - Udhayakumar M
AU  - Chinnaiya V
AU  - Veerasamy V
AU  - Ajeesh Krishna TP
AU  - Madhubala Parameswaran AD
AU  - Arockiam Jeyasundar PGS
PY  - 2026
JO  - Current microbiology
DO  - 10.1007/s00284-026-05049-z
UR  - https://doi.org/10.1007/s00284-026-05049-z
ER  - 

APA

M, U., V, C., V, V., TP, A. K., AD, M. P., & PGS, A. J. (2026). Isolation and Characterization of Biosurfactants from Bacillus sp. and Rosellomorea sp. and their Application for Removal of Chromium Level in Vegetable Crops.. Current microbiology. https://doi.org/10.1007/s00284-026-05049-z

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