Temperature-dependent Effects of Arbuscular Mycorrhizal Fungi on Growth, Antioxidant Activity, and Heat Shock Protein Expression in Long Bean (Vigna unguiculata ssp. sesquipedalis).
- DOI
- 10.1007/s00284-026-05093-9
- Published
- 2026 Aug 10
- Container
- Current microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00284-026-05093-9,
title = {Temperature-dependent Effects of Arbuscular Mycorrhizal Fungi on Growth, Antioxidant Activity, and Heat Shock Protein Expression in Long Bean (Vigna unguiculata ssp. sesquipedalis).},
author = {Loo WT and Mazumdar P and Chua KO and Harikrishna JA},
year = {2026},
journal = {Current microbiology},
doi = {10.1007/s00284-026-05093-9},
url = {https://doi.org/10.1007/s00284-026-05093-9}
}RIS
TY - JOUR TI - Temperature-dependent Effects of Arbuscular Mycorrhizal Fungi on Growth, Antioxidant Activity, and Heat Shock Protein Expression in Long Bean (Vigna unguiculata ssp. sesquipedalis). AU - Loo WT AU - Mazumdar P AU - Chua KO AU - Harikrishna JA PY - 2026 JO - Current microbiology DO - 10.1007/s00284-026-05093-9 UR - https://doi.org/10.1007/s00284-026-05093-9 ER -
APA
WT, L., P, M., KO, C., & JA, H. (2026). Temperature-dependent Effects of Arbuscular Mycorrhizal Fungi on Growth, Antioxidant Activity, and Heat Shock Protein Expression in Long Bean (Vigna unguiculata ssp. sesquipedalis).. Current microbiology. https://doi.org/10.1007/s00284-026-05093-9
Source records
- pubmed · retrieved 2026-09-26T19:40:17.201Z