The Metabolic Reprogramming Mechanism by Pueraria Lobata Fermentation Enhances Saccharomyces cerevisiae Reducing-Sugar-Releasing Activity and Polypeptide Synthesis.
- DOI
- 10.1007/s00284-026-05147-y
- Published
- 2026 Sep 10
- Container
- Current microbiology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00284-026-05147-y,
title = {The Metabolic Reprogramming Mechanism by Pueraria Lobata Fermentation Enhances Saccharomyces cerevisiae Reducing-Sugar-Releasing Activity and Polypeptide Synthesis.},
author = {Yin J and Zhang Y and Guo F and Wang X and Wang D and Zhao D and Wang C and Li M},
year = {2026},
journal = {Current microbiology},
doi = {10.1007/s00284-026-05147-y},
url = {https://doi.org/10.1007/s00284-026-05147-y}
}RIS
TY - JOUR TI - The Metabolic Reprogramming Mechanism by Pueraria Lobata Fermentation Enhances Saccharomyces cerevisiae Reducing-Sugar-Releasing Activity and Polypeptide Synthesis. AU - Yin J AU - Zhang Y AU - Guo F AU - Wang X AU - Wang D AU - Zhao D AU - Wang C AU - Li M PY - 2026 JO - Current microbiology DO - 10.1007/s00284-026-05147-y UR - https://doi.org/10.1007/s00284-026-05147-y ER -
APA
J, Y., Y, Z., F, G., X, W., D, W., D, Z., C, W., & M, L. (2026). The Metabolic Reprogramming Mechanism by Pueraria Lobata Fermentation Enhances Saccharomyces cerevisiae Reducing-Sugar-Releasing Activity and Polypeptide Synthesis.. Current microbiology. https://doi.org/10.1007/s00284-026-05147-y
Source records
- pubmed · retrieved 2026-09-25T21:56:00.386Z