Fermentation of Xylan, Corn Fiber, or Sugars to Acetoin and Butanediol by Bacillus polymyxa Strains

R.B. Hespell

Open source

DOI: 10.1007/s002849900052
Published: 1996-05-01
Container: Current Microbiology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s002849900052,
  title = {Fermentation of Xylan, Corn Fiber, or Sugars to Acetoin and Butanediol by Bacillus polymyxa Strains},
  author = {R.B. Hespell},
  year = {1996},
  journal = {Current Microbiology},
  doi = {10.1007/s002849900052},
  url = {https://doi.org/10.1007/s002849900052}
}

RIS

TY  - JOUR
TI  - Fermentation of Xylan, Corn Fiber, or Sugars to Acetoin and Butanediol by Bacillus polymyxa Strains
AU  - R.B. Hespell
PY  - 1996
JO  - Current Microbiology
DO  - 10.1007/s002849900052
UR  - https://doi.org/10.1007/s002849900052
ER  -

APA

Hespell, R. (1996). Fermentation of Xylan, Corn Fiber, or Sugars to Acetoin and Butanediol by Bacillus polymyxa Strains. Current Microbiology. https://doi.org/10.1007/s002849900052

Source records

crossref · retrieved 2026-11-07T04:56:44.686Z