Effect of N-linked glycosylation on secretion, activity, and stability of alpha-amylase from Aspergillus oryzae.

Eriksen SH, Jensen B, Olsen J.

DOI: 10.1007/s002849900348
Published: 1998-08-01
Container: Curr Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s002849900348,
  title = {Effect of N-linked glycosylation on secretion, activity, and stability of alpha-amylase from Aspergillus oryzae.},
  author = {Eriksen SH and  Jensen B and  Olsen J.},
  year = {1998},
  journal = {Curr Microbiol},
  doi = {10.1007/s002849900348},
  url = {https://doi.org/10.1007/s002849900348}
}

RIS

TY  - JOUR
TI  - Effect of N-linked glycosylation on secretion, activity, and stability of alpha-amylase from Aspergillus oryzae.
AU  - Eriksen SH
AU  -  Jensen B
AU  -  Olsen J.
PY  - 1998
JO  - Curr Microbiol
DO  - 10.1007/s002849900348
UR  - https://doi.org/10.1007/s002849900348
ER  -

APA

SH, E., B, J., & J., O. (1998). Effect of N-linked glycosylation on secretion, activity, and stability of alpha-amylase from Aspergillus oryzae.. Curr Microbiol. https://doi.org/10.1007/s002849900348

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europe-pmc · retrieved 2026-09-25T16:18:38.194Z