Fermentation of fenugreek fiber, psyllium husk, and wheat bran by Bacteroides ovatus V975.

Al-Khaldi SF, Martin SA, Prakash L.

DOI: 10.1007/s002849900450
Published: 1999-10-01
Container: Curr Microbiol
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1007/s002849900450,
  title = {Fermentation of fenugreek fiber, psyllium husk, and wheat bran by Bacteroides ovatus V975.},
  author = {Al-Khaldi SF and  Martin SA and  Prakash L.},
  year = {1999},
  journal = {Curr Microbiol},
  doi = {10.1007/s002849900450},
  url = {https://doi.org/10.1007/s002849900450}
}

RIS

TY  - JOUR
TI  - Fermentation of fenugreek fiber, psyllium husk, and wheat bran by Bacteroides ovatus V975.
AU  - Al-Khaldi SF
AU  -  Martin SA
AU  -  Prakash L.
PY  - 1999
JO  - Curr Microbiol
DO  - 10.1007/s002849900450
UR  - https://doi.org/10.1007/s002849900450
ER  -

APA

SF, A., SA, M., & L., P. (1999). Fermentation of fenugreek fiber, psyllium husk, and wheat bran by Bacteroides ovatus V975.. Curr Microbiol. https://doi.org/10.1007/s002849900450

Source records

europe-pmc · retrieved 2026-11-10T16:46:35.434Z