Biodegradability of food-associated extracellular polysaccharides.

Ruijssenaars HJ, Stingele F, Hartmans S

DOI: 10.1007/s002849910039
Published: 2000 Mar
Container: Current microbiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s002849910039,
  title = {Biodegradability of food-associated extracellular polysaccharides.},
  author = {Ruijssenaars HJ and Stingele F and Hartmans S},
  year = {2000},
  journal = {Current microbiology},
  doi = {10.1007/s002849910039},
  url = {https://doi.org/10.1007/s002849910039}
}

RIS

TY  - JOUR
TI  - Biodegradability of food-associated extracellular polysaccharides.
AU  - Ruijssenaars HJ
AU  - Stingele F
AU  - Hartmans S
PY  - 2000
JO  - Current microbiology
DO  - 10.1007/s002849910039
UR  - https://doi.org/10.1007/s002849910039
ER  -

APA

HJ, R., F, S., & S, H. (2000). Biodegradability of food-associated extracellular polysaccharides.. Current microbiology. https://doi.org/10.1007/s002849910039

Source records

pubmed · retrieved 2026-09-25T11:01:17.705Z