Ernährung und Nahrungsergänzungsmittel bei Augenerkrankungen – Teil 2: Glaukom und trockenes Auge

Alexander K. Schuster, Caroline Brandl, Robert P. Finger

Open source

DOI: 10.1007/s00347-025-02341-4
Published: 2025-12
Container: Die Ophthalmologie
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00347-025-02341-4,
  title = {Ernährung und Nahrungsergänzungsmittel bei Augenerkrankungen – Teil 2: Glaukom und trockenes Auge},
  author = {Alexander K. Schuster and Caroline Brandl and Robert P. Finger},
  year = {2025},
  journal = {Die Ophthalmologie},
  doi = {10.1007/s00347-025-02341-4},
  url = {https://doi.org/10.1007/s00347-025-02341-4}
}

RIS

TY  - JOUR
TI  - Ernährung und Nahrungsergänzungsmittel bei Augenerkrankungen – Teil 2: Glaukom und trockenes Auge
AU  - Alexander K. Schuster
AU  - Caroline Brandl
AU  - Robert P. Finger
PY  - 2025
JO  - Die Ophthalmologie
DO  - 10.1007/s00347-025-02341-4
UR  - https://doi.org/10.1007/s00347-025-02341-4
ER  -

APA

Schuster, A. K., Brandl, C., & Finger, R. P. (2025). Ernährung und Nahrungsergänzungsmittel bei Augenerkrankungen – Teil 2: Glaukom und trockenes Auge. Die Ophthalmologie. https://doi.org/10.1007/s00347-025-02341-4

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crossref · retrieved 2026-09-27T08:12:20.634Z