Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol?fed C57BL/6J mice
- DOI
- 10.1007/s00394-004-0465-3
- Published
- 2004-01-28
- Container
- European Journal of Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-004-0465-3,
title = {Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol?fed C57BL/6J mice},
author = {C. Nicolle and E. Gueux and C. Lab and L. Jaffrelo and E. Rock and A. Mazur and P. Amouroux and C. R�m�sy},
year = {2004},
journal = {European Journal of Nutrition},
doi = {10.1007/s00394-004-0465-3},
url = {https://doi.org/10.1007/s00394-004-0465-3}
}RIS
TY - JOUR TI - Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol?fed C57BL/6J mice AU - C. Nicolle AU - E. Gueux AU - C. Lab AU - L. Jaffrelo AU - E. Rock AU - A. Mazur AU - P. Amouroux AU - C. R�m�sy PY - 2004 JO - European Journal of Nutrition DO - 10.1007/s00394-004-0465-3 UR - https://doi.org/10.1007/s00394-004-0465-3 ER -
APA
Nicolle, C., Gueux, E., Lab, C., Jaffrelo, L., Rock, E., Mazur, A., Amouroux, P., & R�m�sy, C. (2004). Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol?fed C57BL/6J mice. European Journal of Nutrition. https://doi.org/10.1007/s00394-004-0465-3
Source records
- crossref · retrieved 2026-09-27T02:02:35.239Z