Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism.

Demigné C, Jacobs H, Moundras C, Davicco MJ, Horcajada MN, Bernalier A, Coxam V

DOI: 10.1007/s00394-008-0736-5
Published: 2008 Oct
Container: European journal of nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00394-008-0736-5,
  title = {Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism.},
  author = {Demigné C and Jacobs H and Moundras C and Davicco MJ and Horcajada MN and Bernalier A and Coxam V},
  year = {2008},
  journal = {European journal of nutrition},
  doi = {10.1007/s00394-008-0736-5},
  url = {https://doi.org/10.1007/s00394-008-0736-5}
}

RIS

TY  - JOUR
TI  - Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism.
AU  - Demigné C
AU  - Jacobs H
AU  - Moundras C
AU  - Davicco MJ
AU  - Horcajada MN
AU  - Bernalier A
AU  - Coxam V
PY  - 2008
JO  - European journal of nutrition
DO  - 10.1007/s00394-008-0736-5
UR  - https://doi.org/10.1007/s00394-008-0736-5
ER  -

APA

C, D., H, J., C, M., MJ, D., MN, H., A, B., & V, C. (2008). Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism.. European journal of nutrition. https://doi.org/10.1007/s00394-008-0736-5

Source records

pubmed · retrieved 2026-09-25T01:58:59.151Z