Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.
- DOI
- 10.1007/s00394-016-1309-7
- Published
- 2016-09-21
- Container
- Eur J Nutr
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-016-1309-7,
title = {Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.},
author = {Ballance S and Knutsen SH and Fosvold ØW and Wickham M and Trenado CD and Monro J.},
year = {2018},
journal = {Eur J Nutr},
doi = {10.1007/s00394-016-1309-7},
url = {https://doi.org/10.1007/s00394-016-1309-7}
}RIS
TY - JOUR TI - Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults. AU - Ballance S AU - Knutsen SH AU - Fosvold ØW AU - Wickham M AU - Trenado CD AU - Monro J. PY - 2018 JO - Eur J Nutr DO - 10.1007/s00394-016-1309-7 UR - https://doi.org/10.1007/s00394-016-1309-7 ER -
APA
S, B., SH, K., ØW, F., M, W., CD, T., & J., M. (2018). Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults.. Eur J Nutr. https://doi.org/10.1007/s00394-016-1309-7
Source records
- europe-pmc · retrieved 2026-09-26T19:38:55.793Z