Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.
- DOI
- 10.1007/s00394-017-1520-1
- Published
- 2018 Oct
- Container
- European journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-017-1520-1,
title = {Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.},
author = {Baudry J and Lelong H and Adriouch S and Julia C and Allès B and Hercberg S and Touvier M and Lairon D and Galan P and Kesse-Guyot E},
year = {2018},
journal = {European journal of nutrition},
doi = {10.1007/s00394-017-1520-1},
url = {https://doi.org/10.1007/s00394-017-1520-1}
}RIS
TY - JOUR TI - Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study. AU - Baudry J AU - Lelong H AU - Adriouch S AU - Julia C AU - Allès B AU - Hercberg S AU - Touvier M AU - Lairon D AU - Galan P AU - Kesse-Guyot E PY - 2018 JO - European journal of nutrition DO - 10.1007/s00394-017-1520-1 UR - https://doi.org/10.1007/s00394-017-1520-1 ER -
APA
J, B., H, L., S, A., C, J., B, A., S, H., M, T., D, L., P, G., & E, K. (2018). Association between organic food consumption and metabolic syndrome: cross-sectional results from the NutriNet-Santé study.. European journal of nutrition. https://doi.org/10.1007/s00394-017-1520-1
Source records
- pubmed · retrieved 2026-09-27T15:33:22.384Z