Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study

Ting Xue, Junping Wen, Qin Wan, Guijun Qin, Li Yan, Guixia Wang, Yingfen Qin, Zuojie Luo, Xulei Tang, Yanan Huo, Ruying Hu, Zhen Ye, Lixin Shi, Zhengnan Gao, Qing Su, Yiming Mu, Jiajun Zhao, Lulu Chen, Tianshu Zeng, Xuefeng Yu, Qiang Li, Feixia Shen, Li Chen, Yinfei Zhang, Youmin Wang, Huacong Deng, Chao Liu, Shengli Wu, Tao Yang, Mian Li, Yu Xu, Min Xu, Tiange Wang, Zhiyun Zhao, Jieli Lu, Yufang Bi, Weiqing Wang, Gang Chen, Guang Ning

Open source

DOI: 10.1007/s00394-021-02724-8
Published: 2022-01-10
Container: European Journal of Nutrition
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1007/s00394-021-02724-8,
  title = {Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study},
  author = {Ting Xue and Junping Wen and Qin Wan and Guijun Qin and Li Yan and Guixia Wang and Yingfen Qin and Zuojie Luo and Xulei Tang and Yanan Huo and Ruying Hu and Zhen Ye and Lixin Shi and Zhengnan Gao and Qing Su and Yiming Mu and Jiajun Zhao and Lulu Chen and Tianshu Zeng and Xuefeng Yu and Qiang Li and Feixia Shen and Li Chen and Yinfei Zhang and Youmin Wang and Huacong Deng and Chao Liu and Shengli Wu and Tao Yang and Mian Li and Yu Xu and Min Xu and Tiange Wang and Zhiyun Zhao and Jieli Lu and Yufang Bi and Weiqing Wang and Gang Chen and Guang Ning},
  year = {2022},
  journal = {European Journal of Nutrition},
  doi = {10.1007/s00394-021-02724-8},
  url = {https://doi.org/10.1007/s00394-021-02724-8}
}

RIS

TY  - JOUR
TI  - Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study
AU  - Ting Xue
AU  - Junping Wen
AU  - Qin Wan
AU  - Guijun Qin
AU  - Li Yan
AU  - Guixia Wang
AU  - Yingfen Qin
AU  - Zuojie Luo
AU  - Xulei Tang
AU  - Yanan Huo
AU  - Ruying Hu
AU  - Zhen Ye
AU  - Lixin Shi
AU  - Zhengnan Gao
AU  - Qing Su
AU  - Yiming Mu
AU  - Jiajun Zhao
AU  - Lulu Chen
AU  - Tianshu Zeng
AU  - Xuefeng Yu
AU  - Qiang Li
AU  - Feixia Shen
AU  - Li Chen
AU  - Yinfei Zhang
AU  - Youmin Wang
AU  - Huacong Deng
AU  - Chao Liu
AU  - Shengli Wu
AU  - Tao Yang
AU  - Mian Li
AU  - Yu Xu
AU  - Min Xu
AU  - Tiange Wang
AU  - Zhiyun Zhao
AU  - Jieli Lu
AU  - Yufang Bi
AU  - Weiqing Wang
AU  - Gang Chen
AU  - Guang Ning
PY  - 2022
JO  - European Journal of Nutrition
DO  - 10.1007/s00394-021-02724-8
UR  - https://doi.org/10.1007/s00394-021-02724-8
ER  -

APA

Xue, T., Wen, J., Wan, Q., Qin, G., Yan, L., Wang, G., Qin, Y., Luo, Z., Tang, X., Huo, Y., Hu, R., Ye, Z., Shi, L., Gao, Z., Su, Q., Mu, Y., Zhao, J., Chen, L., Zeng, T., Yu, X., Li, Q., Shen, F., Chen, L., Zhang, Y., Wang, Y., Deng, H., Liu, C., Wu, S., Yang, T., Li, M., Xu, Y., Xu, M., Wang, T., Zhao, Z., Lu, J., Bi, Y., Wang, W., Chen, G., & Ning, G. (2022). Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study. European Journal of Nutrition. https://doi.org/10.1007/s00394-021-02724-8

Source records

crossref · retrieved 2026-09-26T11:28:42.849Z