Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
- DOI
- 10.1007/s00394-022-02868-1
- Published
- 2022 Sep
- Container
- European journal of nutrition
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-022-02868-1,
title = {Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?},
author = {Poinsot R and Vieux F and Maillot M and Darmon N},
year = {2022},
journal = {European journal of nutrition},
doi = {10.1007/s00394-022-02868-1},
url = {https://doi.org/10.1007/s00394-022-02868-1}
}RIS
TY - JOUR TI - Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability? AU - Poinsot R AU - Vieux F AU - Maillot M AU - Darmon N PY - 2022 JO - European journal of nutrition DO - 10.1007/s00394-022-02868-1 UR - https://doi.org/10.1007/s00394-022-02868-1 ER -
APA
R, P., F, V., M, M., & N, D. (2022). Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?. European journal of nutrition. https://doi.org/10.1007/s00394-022-02868-1
Source records
- pubmed · retrieved 2026-09-27T07:53:26.350Z