Effects of high-pressure-processed rice intake during interval walking training on glycemic control and NFKB2 gene methylation in hyperglycemic older people.
- DOI
- 10.1007/s00394-024-03536-2
- Published
- 2024 Nov 26
- Container
- European journal of nutrition
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1007/s00394-024-03536-2,
title = {Effects of high-pressure-processed rice intake during interval walking training on glycemic control and NFKB2 gene methylation in hyperglycemic older people.},
author = {Aida T and Masuki S and Morikawa M and Manabe K and Furihata M and Maekawa A and Fujita T and Nose H},
year = {2024},
journal = {European journal of nutrition},
doi = {10.1007/s00394-024-03536-2},
url = {https://doi.org/10.1007/s00394-024-03536-2}
}RIS
TY - JOUR TI - Effects of high-pressure-processed rice intake during interval walking training on glycemic control and NFKB2 gene methylation in hyperglycemic older people. AU - Aida T AU - Masuki S AU - Morikawa M AU - Manabe K AU - Furihata M AU - Maekawa A AU - Fujita T AU - Nose H PY - 2024 JO - European journal of nutrition DO - 10.1007/s00394-024-03536-2 UR - https://doi.org/10.1007/s00394-024-03536-2 ER -
APA
T, A., S, M., M, M., K, M., M, F., A, M., T, F., & H, N. (2024). Effects of high-pressure-processed rice intake during interval walking training on glycemic control and NFKB2 gene methylation in hyperglycemic older people.. European journal of nutrition. https://doi.org/10.1007/s00394-024-03536-2
Source records
- pubmed · retrieved 2026-09-27T14:29:55.569Z