Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study.

Revheim I, Sabir Z, Dierkes J, Buyken AE, Landberg R, Alten I, Spielau U, Rosendahl-Riise H

DOI: 10.1007/s00394-025-03724-8
Published: 2025 May 30
Container: European journal of nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1007/s00394-025-03724-8,
  title = {Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study.},
  author = {Revheim I and Sabir Z and Dierkes J and Buyken AE and Landberg R and Alten I and Spielau U and Rosendahl-Riise H},
  year = {2025},
  journal = {European journal of nutrition},
  doi = {10.1007/s00394-025-03724-8},
  url = {https://doi.org/10.1007/s00394-025-03724-8}
}

RIS

TY  - JOUR
TI  - Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study.
AU  - Revheim I
AU  - Sabir Z
AU  - Dierkes J
AU  - Buyken AE
AU  - Landberg R
AU  - Alten I
AU  - Spielau U
AU  - Rosendahl-Riise H
PY  - 2025
JO  - European journal of nutrition
DO  - 10.1007/s00394-025-03724-8
UR  - https://doi.org/10.1007/s00394-025-03724-8
ER  -

APA

I, R., Z, S., J, D., AE, B., R, L., I, A., U, S., & H, R. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study.. European journal of nutrition. https://doi.org/10.1007/s00394-025-03724-8

Source records

pubmed · retrieved 2026-09-26T21:01:47.849Z